Courses and Programs

M.I. School of Fisheries for Fall 2017

MIPG4100M
Quality Management


CRN: 66142
Instructor(s): Perry, Judy


Description
Practitioners in corporate settings will find the course a useful guide in understanding and implementing total quality in existing organizations. The course focuses primarily on the theories, principles, and various elements within the total quality approach to quality management.

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4103M
Technical Problem Solving


CRN: 66143
Instructor(s): Trenholm, Robert Gordon


Description
The course is designed to provide participants with various creative problem-solving techniques that are used to analyze and solve technical problems that occur in industry. It fosters both the use of creativity and technical knowledge to increase an individual’s problem solving skills.

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4104M
Quality Assurance in the Food Industry


CRN: 66420
Instructor(s): Pretty, Ryan


Description
This course is designed to provide participants with an understanding of the various elements necessary in the design and implementation of a quality assurance program for the food industry.

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4108M
ISO Management Systems


CRN: 66226
Instructor(s): Courage, Adam P


Description
This course is designed to introduce internationally developed management systems to students. The course provides learning opportunities around the application of these systems and the procedures followed for their implementation in different firms and institutions.

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4113M
Introduction to Food Safety


CRN: 66223
Instructor(s): Harnum, Gary


Description
This course will introduce students to the fundamental control measures required to produce safe food as well as an overview of food safety regulation, food microbiology, food toxicology and an introduction to the safety of genetically modified foods.

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4114M
Fundamentals of Canadian Food Laws and Regulations


CRN: 66224
Instructor(s): Harnum, Gary


Description
This course is designed to introduce the major topics in Canadian food laws and regulations that are fundamental in the manufacturing and trade of safe and compliant food commodities. While Canadian food laws and regulations are the primary focus of this course, some international food laws and regulations will also be introduced.

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

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