Courses and Programs

M.I. School of Fisheries for Fall 2017

MIPG4100M
Quality Management


CRN: 66142
Instructor(s): Perry, Judy

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4103M
Technical Problem Solving


CRN: 66143
Instructor(s): Trenholm, Robert Gordon

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4104M
Quality Assur. in Food Industr


CRN: 66420
Instructor(s): Pretty, Ryan

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4108M
ISO Management Systems


CRN: 66226
Instructor(s): Courage, Adam P

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4113M
Introduction to Food Safety


CRN: 66223
Instructor(s): Harnum, Gary

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

MIPG4114M
Fundamentals Can.Food Law/Regu


CRN: 66224
Instructor(s): Harnum, Gary

Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.


TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.

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