Courses and Programs
Biochemistry for Spring 2019
Biochemistry for Nurses
Offered during Spring Session
Instructor(s): Brown, Robert J; Berry, Mark
is an introduction to the chemistry and structure-function relationships of carbohydrates, lipids and proteins. It will examine the basic metabolism of carbohydrates and fats, with emphasis on the biochemical fluctuations that occur in human health and disease, and will include a brief introduction to molecular genetics. Prospective fast-track program students should consult with the School of Nursing concerning admission to this course. CR: the former BIOC 2430 LC: 4 PR: Level 3 Chemistry or Chemistry 1010 or Chemistry 1810 or equivalent, and acceptance to Bachelor of Nursing (Collaborative) UL: may not be used for credit to fulfill the requirements for a major in the Department of Biochemistry
Note: Please be advised the course information above is subject to change. Please consult the University Calendar for the official course description.
TEXTBOOK INFO: E-texts are available for many online courses. For specific information about the textbook(s) for this course, please visit the MUN bookstore website.
IMPORTANT: Questions about textbooks should be directed to the Academic Unit responsible for the course.